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    You are in: Home / Recipes / Roasted Brussels Sprouts and Red Onions Recipe
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    Roasted Brussels Sprouts and Red Onions

    Roasted Brussels Sprouts and Red Onions. Photo by Sharon123

    1/7 Photos of Roasted Brussels Sprouts and Red Onions

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    KateL's Note:

    Entered for safe-keeping. From First, November 17, 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Line jellyroll pan with foil.
    3. 3
      In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
    4. 4
      Spread in single layer in pan.
    5. 5
      Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
    6. 6
      Remove from oven.
    7. 7
      Drizzle with vinegar; toss well.

    Ratings & Reviews:

    • on February 21, 2010

      55

      I made these tonight. I only had about 3-4 cups of sprouts and they were huge, so I quartered them. I put the sprouts, slivered red onion, slivered shallot, only 1 tbsp. olive oil, kosher salt, fresh pepper and 1/2 tsp. sugar in a big zip lock to toss. It was delightfully delicious! The white balsamic finishes the dish with just the right amount of freshness. Sometimes I don't like the heavy taste of Brussels Sprouts, but this cooking method provided a light fresh and easy side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      This just might be my new favorite way to make brussels sprouts! I also loved the idea of using tin foil - easy clean up and no more roasted brussels sprout shaped stains on my pans.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      45

      We like roasted veggies, but brussels sprouts have always been a hard sell in my family. I enjoyed this very much. I used 4 cups sprouts and kept the remaining indredients the same. The balsamic vinegar was a nice touch. The rest of my family, well it may be too much to ask for them to love brussels sprouts, but I'll keep trying.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Roasted Brussels Sprouts and Red Onions

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 49
    43%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.2 g
    17%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    white balsamic vinegar

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