4 Reviews

Wonderful combination! I just love brussels sprouts so I knew this would be good. I pretty much followed the recipe except for maybe adding extra cheese and I baked it at 350. This is also pretty easy to make. I don't even think it took me a half hour to prep this, I cut the potatoes up while the sprouts were cooking. Made for the Spring 2008 PAC.

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Kim127 April 11, 2008

Oh, this was a lovely potato bake, and all the better for the Brussels Sprouts, one of my favourite vegetables and so unloved by the rest of the family! they ate this with gusto, though! We adore potato bakes, and this one is a winner, easy to prepare, and then looks after itself while you get on with other things. I made it as part of a family dinner with DSs "inlaws', and served it to accompany "Stroganoff for a Friend", a great marriage! Found during PAC Spring 2008, thanks MysteryShopper!

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Karen Elizabeth April 07, 2008

Very good combination of flavors. I did use a little extra cheese, but other than that made as is. Great recipe.

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~Nimz~ May 01, 2006

Tried this using all olive oil and evaporated milk. I don't recommend it. This dish needs the sweet smoothness of the butter and cream.

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sugarpea March 30, 2006
Roasted Brussels Sprouts and Potato Gratin