Roasted Brussels Sprouts and Garlic

Total Time
50mins
Prep 15 mins
Cook 35 mins

These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
  3. Separate the garlic cloves and peel them.
  4. Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
  5. Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.
Most Helpful

I don't know why but I forgot to rate this recipe the last time I made it (less than two weeks ago!). I made it again tonight and it confirmed my rating. Five stars all the way. Simply delicious. My husband loves it. Thanks for posting.

Out of the Blue January 06, 2008

We made these as a side for Christmas dinner. Super easy and very tasty! Thanks for sharing.

rickoholic83 December 27, 2012

My garlic didn't "roast" as well as I'd hoped, so next time I think I'll use more oil and a bit less garlic. Either way, I never really liked brussels sprouts and this did make them quite tasty. Thanks!

Three Kids Make Me Crazy August 19, 2012