Galicky brussels sprouts! If you can't find decent fresh sprouts, use frozen.
Make and share this Roasted Brussels Sprouts and Garlic recipe from Food.com.
- Preheat oven to 375 degrees.
- In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
- Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
- Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.