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    You are in: Home / Recipes / Roasted Brussels Sprouts and Cauliflower Recipe
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    Roasted Brussels Sprouts and Cauliflower

    Roasted Brussels Sprouts and Cauliflower. Photo by breezermom

    1/2 Photos of Roasted Brussels Sprouts and Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Maryland Jim's Note:

    My wife brought this recipe home from work. Apparently it's off of the internet. But it is also delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray.
    3. 3
      Bake vegetables for 30 minutes, stirring occasionally, until the vegetables are tender.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on January 19, 2012

      55

      this was very good. i scattered about 20 cloves of unpeeled garlic in the vegetable mix and also scattered about 1 cup of chopped pancetta, too. great recipe. forgot the 5 stars in the first review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      45

      Really simple and tasty recipe. They really work well together. Made for Football Pool 11 week 4 win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      55

      This is perfect! I've roasted both veggies before, adding more seasoning and garlic, but this was absolutely perfect together. I'll enjoy this again and again, as these are two of my favorite veggies! Made for Football tag 2011. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Brussels Sprouts and Cauliflower

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.8
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 140.6 mg
    5%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.0 g
    20%
    Protein 6.4 g
    12%

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