Roasted Brussels Sprouts and Butternut Squash

READY IN: 45mins
Recipe by cookin mimi

Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated peeler It makes it easier.

Top Review by Maven in the Making

This was SO delicious! I loved that it could be prepared so easily with so few ingredients yet had such depth of flavor. It didn't require attention while I made the rest of the meal and could even be done well ahead of time and popped in the oven. Thanks -- this is just what I was looking for (and my guests were oh-so-impressed! (Don't forget the dash of sage at the end with the maple syrup.) Mmmm!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine the olive oil and garlic in a large bowl.
  3. Add Brussels sprouts and Butternut squash and toss to coat evenly.
  4. Pour in an even layer into an oven proof pan sprayed with cooking spray.
  5. Roast for 35-40 minutes until fork tender and carmelized.
  6. Remove from oven, drizzle with maple syrup while still hot.
  7. Sprinkle with salt, pepper,and sage to taste. Enjoy.

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