315 Reviews

The Best brussels sprouts ever. I sliced each sprout in half to increase the crispy edginess and just used plenty of salt and pepper. It's amazing that my husband loved them...and he wouldn't even LOOK at a sprout in the past. These are so good that I plan on adding brussels sprouts to my garden next year. Thank you so much for posting this recipe Sharon :)

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Hey Jude November 02, 2013

So good! This is definitely my favorite way of cooking brussels sprouts. I added a drizzle of balsamic at the end but otherwise followed the recipe!

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sofie-a-toast June 27, 2013

This is definitely a keeper of a recipe! Made this with our Sunday dinner and it was a huge hit! I am going to have to share this recipe with my DD as she loves brussel sprouts and I know she will love this take on them too. Found this recipe through the I Recommend tag game.

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HokiesMom March 16, 2011

Loved these sprouts!

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kelly in TO February 05, 2011

Easy and delicious recipe as is. If the brussel sprouts are large I might try cutting them in half next time so they are less tough on the inside.

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Chef jeaniemarie December 01, 2010

Good and easy to make. Followed the recipe as written using pepper and not the lemon pepper as that is all I had.

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bmcnichol October 15, 2010

I made these last night and tried one before dinner... big mistake. I had to stop myself from eating them all before everyone got to the table! Fantastic! Thanks for the great recipe.

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Joanie S March 05, 2010

This is the only way to eat Brussel Sprouts! So good... Makeing again tonight! Got to try this recipe if you haven't yet.. Yummm!! =)

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lorretta_holmes March 02, 2010

OH YUM!!!!!!!!! What else needs to be said. I was in a bit of a time crunch so I steamed them in the microwave for 3 minutes before roasting....they were done in 10 minutes.

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sconehead March 01, 2010

Update: Oh, my, I'm ADDICTED! I couldn't wait to make these again until I got fresh sprouts, so I used a bag of frozen brussels sprouts and followed this recipe with a slight decrease in roasting time. They still turned out sooo good, but fresh definitely have a better texture. Still, I ate them ALL myself! I LOVE THIS RECIPE!!! Thank you! ~Manda

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Manda November 25, 2003
Roasted Brussels Sprouts!