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My husband is a brussel sprout lover. He ALWAYS steamed them. After trying mine, made this way, this has become his favorite way of eating them. I don't think he'd ever go back to just steaming again.

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Joym624 February 16, 2008

I like to convert people who swear they don't like brussels sprouts with this recipe. The lemon pepper is not necessary, as the olive oil w/ the salt & pepper is soooooo divine. I use a large ziplock bag to squish around the brussels sprouts and coat them well with the oil before pouring them in the pan.

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jackieblue February 13, 2008

All my Brussels sprouts eaters LOVED these and they were so easy to make. Couldn't find my lemon-pepper so used garlic-pepper! Made them for Thanksgiving and my SIL asked if she could take some home with her!

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Oolala January 22, 2008

I haven't had brussel sprouts in about ten years but these were fabulous. So good I had them in my salad cold for lunch today. Thank you so much for posting!

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invictus January 05, 2008

Heavenly probably the only way to make them! I did not use lemon pepper, just good old fresh cracked black pepper. These were the best brussels sprouts. MMMMM!!!! Super Duper EASY too.

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Peyton&KaylansMama January 01, 2008

These were a big hit at our Christmas dinner--thanks!!

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MaryMc December 26, 2007

Loved these brussels sprouts! I also used frozen than roasted in the oven for about 15 minutes. Used a little more lemon pepper seasoning, my favorite, and a sprinkle of kosher salt. Next time I think I would leave the salt out for my taste. Sharon great recipe, thank you!

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lauralie41 December 25, 2007

Would make again and again. My DH who does NOT eat Brussel sprouts ate these and LIKED them. I cheated and used frozen then thawed (2 # bag) and they were great. Can only imagine how wonderful they would be with fresh...

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Shabby Sign Shoppe December 24, 2007

Quick, easy and very tasty! I used thawed frozen sprouts and they worked really well! Absolutely perfect. Thank you.

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forthefunofit December 16, 2007
Roasted Brussels Sprouts!