Easy & wonderful! We loved these. They had a ton of flavor & were incredibly easy to make. Mine started to get a little too dark, so I added some tin foil over the dish half way through cooking. They came out perfect. I can't wait to make again.
An tasty new way of serving this underrated vegetable! I will certainly be makng them again!
These are so good!! I love how crispy they are on the outside, but tender on the inside. My 4 year old will even eat these!!!
Ever since I was a little girl, my dad always tried to get me to eat these vegetables - which I hated. Just about every 5 years, I'd pick some up and try them agian - much to my dissatisfaction - I still hated them. My 5 years came along again last week and I was determined to make a good batch of them. I used this recipe and I LOVE them. I will never make them another way again. My 2 year old daughter even ate them! I was so excited, I even called up my dad to tell him I finally enjoy eating the sprouts! He was thrilled too so I passed the recipe along to him! Thanks for sharing!
Awesome recipe!!!!!! This is the only way I will make brussels sprouts ever again. I even had a friend try them, who never have eaten them before and say loved them. Thank you
Delicious! Fantastic. Found this recipe a week ago and have made it twice already. 2nd time around decided to cook on stove top instead and it works almost as well (not quite as crispy but just as tasty). Definitely one to make time and time again (when the garden yeilds these sweet delights).
Yum these are so good! Even my kids love these!!!!
This is how I fix my brussel sprouts except I cut mine in half even Brussel sprout haters love them....thanks for sharing