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    You are in: Home / Recipes / Roasted Brussels Sprouts! Recipe
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    Roasted Brussels Sprouts!

    Roasted Brussels Sprouts!. Photo by C in PA

    1/20 Photos of Roasted Brussels Sprouts!

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sharon123's Note:

    I got this from the Barefoot Contessa Cookbook. SO good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
    3. 3
      Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
    4. 4
      Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
    5. 5
      Shake the pan from time to time to brown the Brussels sprouts evenly.
    6. 6
      Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 04, 2003

      55

      All I can say is, Quick, Easy and great tasting. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2003

      55

      A frist rate winner with brussel sprouts lovers and even won over a few who "hated them". An added plus...very easy to fix. I did mine with just cracked pepper instead of lemon pepper and added some baby carrots to stretch the veggies as we had an unexpected guest for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      I keep looking for new ways to prepare old vegetables. This was so simple and so good. Just the way I like recipes. . . . good and simple. Thanks Sharon123

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (313)

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    Nutritional Facts for Roasted Brussels Sprouts!

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 65
    65%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 217.8 mg
    9%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 2.9 g
    5%

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