Total Time
Prep 10 mins
Cook 40 mins

I got this from the Barefoot Contessa Cookbook. SO good.


  1. Preheat oven to 400°F.
  2. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
  3. Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
  4. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
  5. Shake the pan from time to time to brown the Brussels sprouts evenly.
  6. Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.
Most Helpful

All I can say is, Quick, Easy and great tasting. Thank you for sharing this recipe.

Doing it Right April 04, 2003

A frist rate winner with brussel sprouts lovers and even won over a few who "hated them". An added plus...very easy to fix. I did mine with just cracked pepper instead of lemon pepper and added some baby carrots to stretch the veggies as we had an unexpected guest for dinner.

cnansel March 30, 2003

I keep looking for new ways to prepare old vegetables. This was so simple and so good. Just the way I like recipes. . . . good and simple. Thanks Sharon123

Tebo April 07, 2003

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