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    You are in: Home / Recipes / Roasted Brussels Sprouts! Recipe
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    Roasted Brussels Sprouts!
    Roasted Brussels Sprouts!. Photo by MsPia

    Photo by MsPia

    16 Photos of Roasted Brussels Sprouts!

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    5.0

    Rate it! | Read 281 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sharon123's Note:

    I got this from the Barefoot Contessa Cookbook. SO good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
    3. 3
      Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
    4. 4
      Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
    5. 5
      Shake the pan from time to time to brown the Brussels sprouts evenly.
    6. 6
      Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.
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    Nutritional Facts for Roasted Brussels Sprouts!

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 65
    65%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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