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    You are in: Home / Recipes / Roasted Brussels Sprouts Recipe
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    Roasted Brussels Sprouts

    Roasted Brussels Sprouts. Photo by Boomette

    1/4 Photos of Roasted Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Jencathen's Note:

    Tasty side dish and easy way to get the kids to eat brussel sprouts. Actually I've served these to people who swear they hate brussel sprouts and now they'll eat them this way and actually really like them. I think it is the carmelization that makes them so tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves. Soak them in a bowl of cold water for a few minutes and drain them well.
    3. 3
      Cut them in half and put them into a roasting pan. Add the thyme, oregano, garlic powerder, salt and pepper. Add the olive oil and vinegar and toss everything well to coat.
    4. 4
      Put the roasting pan into the oven and cook for 20 minutes. Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.

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    Ratings & Reviews:

    • on May 11, 2010

      55

      I loved this recipe. My favorite so far for brussels sprouts. I used dried thyme and oregano but this summer I'll have to try fresh herbs. Thanks Jencathen :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      15

      If you like brussels sprouts this is not the recipe for you. All I could taste was the balsalmic vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      These were the best ever! Got my picky husband who swears he hates brussel sprouts to eat them and said I could make them anytime!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Brussels Sprouts

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 132
    64%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.1 g
    16%
    Protein 5.9 g
    11%

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