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1/2 Photos of Roasted Brussels Sprouts
Never eat boring boiled sprouts again. Brussel sprouts were grown to be roasted with olive oil, Kosher salt, and freshly cracked pepper. Or you can even live a little and add Andouille sausage, or garlic or chestnuts. This is a great side dish to almost any entree. Enjoy y'all!
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4