Roasted Brussels Sprouts

READY IN: 40mins
Recipe by JackieOhNo

Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels sprouts, choose ones that are small, bright green, firm and have compact leaves.

Top Review by CaliforniaJan

This is fantastic! I used less oil and shallots and it worked out beautifully. Also at the end rather than add a ton of calories with the two tablespoons of butter I just spritzed it a couple times with the butter spray. Very good sprouts!

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In large bowl toss Brussels sprouts, onion, and pecans with oil, salt, herbes and pepper until coated. Spread mixture over large ungreased jellyroll pan.
  3. Roast, stirring once, until sprouts are browned and tender, 20-25 minutes. Transfer to serving bowl; toss with butter to coat.

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