6 Reviews

This is fantastic! I used less oil and shallots and it worked out beautifully. Also at the end rather than add a ton of calories with the two tablespoons of butter I just spritzed it a couple times with the butter spray. Very good sprouts!

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CaliforniaJan May 29, 2012

Such an easy and tasty way to have Brussels Sprouts. Love the combination of onions and pecans with the Brussels Sprouts. Also love that can just put them in the oven and then do other things. Thanks so much for the post

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Debbwl January 18, 2010

My husband doesn't like brussels sprouts, so I made this for me. I scaled the recipe down for one person and skipped the butter and it was still wonderful! I very seldom make something just for me and I'm so glad I made this! Thanks!

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kit in NO August 23, 2009

These are delicious!! I have never made Brussels Sprouts before, but these are great. I made them without the butter to make them a little healthier. Would also be great if you added bacon to the recipe!

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shaleta December 17, 2008

Fantastic recipe. So yummy, so fun to make!! We ate these up on Thanksgiving. This recipe will be on our regular menu from now on. Thank you for sharing this delicious recipe. I didn't change one thing.

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Kelli Ron December 02, 2008

Loved the flavor! My pecans got a little too toasted but overall, this was great! Thanks Jackie!

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Sharon123 October 14, 2008
Roasted Brussels Sprouts