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    You are in: Home / Recipes / Roasted Brussels Sprouts Recipe
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    Roasted Brussels Sprouts

    Roasted Brussels Sprouts. Photo by Debbwl

    1/3 Photos of Roasted Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JackieOhNo!'s Note:

    Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels sprouts, choose ones that are small, bright green, firm and have compact leaves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In large bowl toss Brussels sprouts, onion, and pecans with oil, salt, herbes and pepper until coated. Spread mixture over large ungreased jellyroll pan.
    3. 3
      Roast, stirring once, until sprouts are browned and tender, 20-25 minutes. Transfer to serving bowl; toss with butter to coat.

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    Ratings & Reviews:

    • on May 29, 2012

      55

      This is fantastic! I used less oil and shallots and it worked out beautifully. Also at the end rather than add a ton of calories with the two tablespoons of butter I just spritzed it a couple times with the butter spray. Very good sprouts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      Such an easy and tasty way to have Brussels Sprouts. Love the combination of onions and pecans with the Brussels Sprouts. Also love that can just put them in the oven and then do other things. Thanks so much for the post

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      My husband doesn't like brussels sprouts, so I made this for me. I scaled the recipe down for one person and skipped the butter and it was still wonderful! I very seldom make something just for me and I'm so glad I made this! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Brussels Sprouts

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 136
    63%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 505.0 mg
    21%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.8 g
    19%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    herbes de provence

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