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1/3 Photos of Roasted Brussels Sprouts
Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels sprouts, choose ones that are small, bright green, firm and have compact leaves.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 8
The following items or measurements are not included:
herbes de provence