Roasted Brussels Sprouts

READY IN: 40mins
Recipe by CarolAT

These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.

Top Review by Chef Patience

We liked these. Definitely add garlic.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
  3. In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
  4. Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.

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