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    You are in: Home / Recipes / Roasted Brussels Sprouts Recipe
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    Roasted Brussels Sprouts

    Roasted Brussels Sprouts. Photo by breezermom

    1/3 Photos of Roasted Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CarolAT's Note:

    These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
    3. 3
      In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
    4. 4
      Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.

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    Ratings & Reviews:

    • on January 10, 2014

      45

      We liked these. Definitely add garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      55

      Wonderful flavor and crunch, but I agree with another reviewer that there is too much butter. Oh, wait isn't this a Paula Deen recipe? Never mind then ;-) Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      These are delicous. The combination is wonderful, but I think there is too much butter. The olive oil, salt, and black pepper are perfect. I added a little crushed garlic to the mix...just couldn't resist. Thanks for posting. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Brussels Sprouts

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 266
    86%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.2 g
    66%
    Cholesterol 48.8 mg
    16%
    Sodium 888.7 mg
    37%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.5 g
    10%
    Protein 4.0 g
    8%

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