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    You are in: Home / Recipes / Roasted Brussels Sprouts Recipe
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    Roasted Brussels Sprouts

    Roasted Brussels Sprouts. Photo by Sandi (From CA)

    1/6 Photos of Roasted Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    What's Cooking?'s Note:

    Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
    3. 3
      Toss all ingredients and place in a single layer on a baking dish.
    4. 4
      Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
    5. 5
      Serve hot or cold.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 22, 2009

      55

      I LOVE THIS RECIPE!!!! I really liked snacking on them cold.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      We enjoyed these very much! I made the recipe exactly as written and wouldn't change a thing! They came out of the oven perfectly done... and we really liked the browned bits! Thanks for posting your recipe, it was really very good :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014

      55

      Since September been in the process of eating more veggies. I would eat Brussel Sprouts from time to time,but never made an effort to eat them.<br/>I pulled a small package out of the freezer and decided to check out recipes here. The items needed are things always on hand and the reviews were great.<br/>I fixed this for dinner.<br/>OMG they are so yummy! I chopped some garlic and placed it half way during the cooking.<br/>I love the taste with the slight burn on the end taste! This will go into my veggie rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Roasted Brussels Sprouts

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 95
    58%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 333.7 mg
    13%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.7 g
    15%
    Protein 5.8 g
    11%

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