Roasted Brussels Sprouts

What's Cooking?'s Note:

Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 ½ lbs fresh Brussels sprouts
• 3 tablespoons extra virgin olive oil
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ½ teaspoon dried sage

Directions:

1. Preheat oven to 400 degrees F.
2. Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
3. Toss all ingredients and place in a single layer on a baking dish.
4. Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
5. Serve hot or cold.

Reviews

[mommyoffour]

Mmmmmm.....we love brussel spouts and your recipe with fantastic. I think the sage was wonderful with them. We will use your recipe often. Thank you.

[Jennifer Bennifer]

MMMMMM!!!!!!!!!!!!!!!!!!!!!! These were very good. I love brussel sprouts and I was very excited to find this recipe. My husband and I both really enjoyed them. I will difinately be making these again. I did use fresh garlic and a garlic press and fresh sage. Delicious! thanks so much for posting.

[RedVinoGirl]

I loved this method of preparing sprouts. My husband didn't like them so much but I have to force feed him sprouts. I omitted the sage because I didn't have any and subbed in some crushed red peppers. My favorite way to prepare sprouts so far! Definite repeater!