Total Time
Prep 5 mins
Cook 25 mins

Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.


  1. Preheat oven to 400 degrees F.
  2. Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
  3. Toss all ingredients and place in a single layer on a baking dish.
  4. Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
  5. Serve hot or cold.
Most Helpful

Since September been in the process of eating more veggies. I would eat Brussel Sprouts from time to time,but never made an effort to eat them.<br/>I pulled a small package out of the freezer and decided to check out recipes here. The items needed are things always on hand and the reviews were great.<br/>I fixed this for dinner.<br/>OMG they are so yummy! I chopped some garlic and placed it half way during the cooking.<br/>I love the taste with the slight burn on the end taste! This will go into my veggie rotation!

airlink diva January 08, 2014

This is our new go-to veggie recipe. Simple ingredients, wonderful flavor. My husband "doesn't like brussel sprouts".......make that, "didn't love brussel sprouts". He loves this recipe. Thanks for posting!

Vicki700 March 07, 2013

My hubby and I have been brussel sprout haters for a very long time. I thought I'd try them again. These was delicious!! We have reversed our opinion of sprouts now.

Sandy918Mom February 15, 2015

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