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1/6 Photos of Roasted Brussels Sprouts
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 4