Total Time
Prep 5 mins
Cook 40 mins

I used to think that Brussels Sprouts were gross. But I never had them roasted, only steamed. Roasting brings out a whole new flavor that is very enjoyable.


  1. Preheat oven to 425 degrees.
  2. Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
  3. Place brussels sprouts on a baking tray.
  4. Cover brussels sprouts with olive oil and salt.
  5. Bake for 20 minutes.
  6. Stir or flip.
  7. Bake for another 20 minutes.


Most Helpful

This is simple but so good, I absolutely love brussel sprouts prepared this way. Sometimes I add different flavors (garlic, onions, pepper flakes etc.) but the basic recipe is a good one. I start with the 425 F oven and after the first 20 minutes when I stir the pan, the oven goes down to 350 F for the remaining 20 minutes.

Ms. B May 14, 2012

YUM!!!!!! I had only made fresh brussels sprouts once, to not so good results. I boiled them. YUCK! Today at the grocery store these little beauties were screaming my name to buy them and make them again. I searched recipes and came upon this one. I am very pleased. I added slivered garlic to this and that was fabulous. Thanks Jason for showing me a new way to enjoy this lovely vegetable.

Becky in Wisconsin September 10, 2012

I only needed to bake them 20 minutes. They were so tasty. Thanks Jason Mundy :) Made for Cookbook tag game

Boomette May 13, 2012

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