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    Roasted Brussels Sprouts

    Roasted Brussels Sprouts. Photo by Redsie

    1/10 Photos of Roasted Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Jason Mundy's Note:

    I used to think that Brussels Sprouts were gross. But I never had them roasted, only steamed. Roasting brings out a whole new flavor that is very enjoyable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
    3. 3
      Place brussels sprouts on a baking tray.
    4. 4
      Cover brussels sprouts with olive oil and salt.
    5. 5
      Bake for 20 minutes.
    6. 6
      Stir or flip.
    7. 7
      Bake for another 20 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 14, 2012

      55

      This is simple but so good, I absolutely love brussel sprouts prepared this way. Sometimes I add different flavors (garlic, onions, pepper flakes etc.) but the basic recipe is a good one. I start with the 425 F oven and after the first 20 minutes when I stir the pan, the oven goes down to 350 F for the remaining 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2012

      55

      YUM!!!!!! I had only made fresh brussels sprouts once, to not so good results. I boiled them. YUCK! Today at the grocery store these little beauties were screaming my name to buy them and make them again. I searched recipes and came upon this one. I am very pleased. I added slivered garlic to this and that was fabulous. Thanks Jason for showing me a new way to enjoy this lovely vegetable.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2012

      55

      I only needed to bake them 20 minutes. They were so tasty. Thanks Jason Mundy :) Made for Cookbook tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Roasted Brussels Sprouts

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 65
    65%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 605.3 mg
    25%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 2.8 g
    5%

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