Roasted Brussel Sprouts With Mushrooms & Bacon

Total Time
Prep 5 mins
Cook 25 mins

This is really easy and delicious!

Ingredients Nutrition


  1. 1. Trim sprouts and halve length wise. Quarter mushrooms.
  2. 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
  3. 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
  4. 4. Serve immediately.