Roasted Brussel Sprouts With Mushrooms & Bacon

READY IN: 30mins
Recipe by recipedude6

This is really easy and delicious!

Top Review by KinMa

I have only ever liked these with a lot of salt and butter. But for Thanksgiving I decided to try to make these and bring them along to festivities....well they didn't come out with any flavor I liked. Others said they were good, but there was only a spoonful or two missing. I ended up throwing out the rest.

Ingredients Nutrition

  • 1 lb Brussels sprout
  • 10 ounces mushrooms
  • 1 ounce cooked bacon (2-3 strips)
  • 1 teaspoon granulated garlic
  • 12 teaspoon salt and black pepper
  • 3 tablespoons olive oil

Directions

  1. 1. Trim sprouts and halve length wise. Quarter mushrooms.
  2. 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
  3. 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
  4. 4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a