Roasted Brussel Sprouts With Mushrooms & Bacon

Submitted by recipedude6

"This is really easy and delicious!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 3-4

ingredients

• 1 lb Brussels sprout
• 10 ounces mushrooms
• 1 ounce cooked bacon (2-3 strips)
• 1 teaspoon granulated garlic
• 1⁄2 teaspoon salt and black pepper
• 3 tablespoons olive oil

directions

1. 1. Trim sprouts and halve length wise. Quarter mushrooms.
2. 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
3. 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
4. 4. Serve immediately.

Reviews

[KinMa]

I have only ever liked these with a lot of salt and butter. But for Thanksgiving I decided to try to make these and bring them along to festivities....well they didn't come out with any flavor I liked. Others said they were good, but there was only a spoonful or two missing. I ended up throwing out the rest.

 

[sandra g.]

Easy to prep. Nice clean flavors