Roasted Brussel Sprouts

Total Time
Prep 5 mins
Cook 25 mins

We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)

Ingredients Nutrition


  1. Heat oven to 450- degrees F. Line cookie sheet with foil.
  2. Spread sprouts on prepared pan and toss with oil.
  3. Roast for 10-15 minutes.
  4. Add onions to pan, toss and roast for another 10 minutes.
  5. Drizzle with the vinegar, toss and roast another 2 minutes.
  6. Transfer to serving dish and toss with salt and pepper.
Most Helpful

As much as we enjoy Brussels sprouts, I did cut this recipe in half so that we'd have leftovers for not more than a 2nd meal! Also seasoned the final product with lemon pepper & just a pinch of salt! Worked our just fine & we loved the sprout & onion combo! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

Sydney Mike December 30, 2011

Delish! I did cook them a little longer than called for.Love, really loved, the balsamic vinegar with the sprouts. Thanks Ellie! Made for Vegetarian Swap-July 2013.

Sharon123 July 29, 2013

We love Brussels I knew this would be a winner...very tasty and easy to prepare...I didn't change a thing...thanks for posting it...=)

teresas January 17, 2013