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    You are in: Home / Recipes / Roasted Brussel Sprouts Recipe
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    Roasted Brussel Sprouts

    Roasted Brussel Sprouts. Photo by TeresaS

    1/1 Photo of Roasted Brussel Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ellie_'s Note:

    We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450- degrees F. Line cookie sheet with foil.
    2. 2
      Spread sprouts on prepared pan and toss with oil.
    3. 3
      Roast for 10-15 minutes.
    4. 4
      Add onions to pan, toss and roast for another 10 minutes.
    5. 5
      Drizzle with the vinegar, toss and roast another 2 minutes.
    6. 6
      Transfer to serving dish and toss with salt and pepper.

    Ratings & Reviews:

    • on December 30, 2011

      55

      As much as we enjoy Brussels sprouts, I did cut this recipe in half so that we'd have leftovers for not more than a 2nd meal! Also seasoned the final product with lemon pepper & just a pinch of salt! Worked our just fine & we loved the sprout & onion combo! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013

      55

      Delish! I did cook them a little longer than called for.Love, really loved, the balsamic vinegar with the sprouts. Thanks Ellie! Made for Vegetarian Swap-July 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2013

      55

      We love Brussels sprouts...so I knew this would be a winner...very tasty and easy to prepare...I didn't change a thing...thanks for posting it...=)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Brussel Sprouts

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 26
    22%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.3 g
    33%
    Protein 4.1 g
    8%

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