Roasted Brussel Sprouts

READY IN: 30mins
Recipe by ellie_

We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)

Top Review by Sydney Mike

As much as we enjoy Brussels sprouts, I did cut this recipe in half so that we'd have leftovers for not more than a 2nd meal! Also seasoned the final product with lemon pepper & just a pinch of salt! Worked our just fine & we loved the sprout & onion combo! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

Ingredients Nutrition


  1. Heat oven to 450- degrees F. Line cookie sheet with foil.
  2. Spread sprouts on prepared pan and toss with oil.
  3. Roast for 10-15 minutes.
  4. Add onions to pan, toss and roast for another 10 minutes.
  5. Drizzle with the vinegar, toss and roast another 2 minutes.
  6. Transfer to serving dish and toss with salt and pepper.

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