Roasted Brussel Sprouts

Submitted by ellie_

"We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 6

ingredients

• 680.38 g Brussels sprouts, trimmed and quartered
• 14.79 ml olive oil
• 680.38 g red onions, sliced
• 59.14 ml balsamic vinegar

directions

1. Heat oven to 450- degrees F. Line cookie sheet with foil.
2. Spread sprouts on prepared pan and toss with oil.
3. Roast for 10-15 minutes.
4. Add onions to pan, toss and roast for another 10 minutes.
5. Drizzle with the vinegar, toss and roast another 2 minutes.
6. Transfer to serving dish and toss with salt and pepper.

Reviews

[Sydney Mike]

As much as we enjoy Brussels sprouts, I did cut this recipe in half so that we'd have leftovers for not more than a 2nd meal! Also seasoned the final product with lemon pepper & just a pinch of salt! Worked our just fine & we loved the sprout & onion combo! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

 

[Sharon123]

Delish! I did cook them a little longer than called for.Love, really loved, the balsamic vinegar with the sprouts. Thanks Ellie! Made for Vegetarian Swap-July 2013.

 

[teresas]

We love Brussels sprouts...so I knew this would be a winner...very tasty and easy to prepare...I didn't change a thing...thanks for posting it...=)

 

[PaulaG]

Delicious! I used a 10 oz container of fresh brussel sprouts which were halved, lightly salted and drizzled with the olive oil They were cooked for 10 minutes then stirred and cooked an additional 10 before drizzling with the balsamic vinegar. The texture was perfect. I omitted the onion. Thank you ellie for sharing this recipe.