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    You are in: Home / Recipes / Roasted Brussel Sprouts Recipe
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    Roasted Brussel Sprouts

    Roasted Brussel Sprouts. Photo by Dr.JenLeddy

    1/1 Photo of Roasted Brussel Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    dojemi's Note:

    This a wonderful recipe for Brussel sprouts with not much embellishment......just the way we like them. Courtesy of Ina Garten, The Barefoot Contessa.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
    3. 3
      Mix them in a bowl with the olive oil, salt and pepper.
    4. 4
      Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
    5. 5
      Shake the pan from time to time to brown the sprouts evenly.
    6. 6
      Sprinkle with more kosher salt and serve immediately.

    Ratings & Reviews:

    • on August 29, 2011


      These are incredible! I do toss in some minced garlic, beyond that I exactly follow the directions. I do not add additional salt at the end as they are already pretty salty. I made these twice in the same week when I first found this recipe, so simple yet delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011


      These are great! Kids gobble them up like they're eating candy! I've made these for holidays the past few years and I was asked to bring to Easter dinner tomorrow. I add some garlic and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011


      Simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Brussel Sprouts

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.0
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 242.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 3.0 g
    Sugars 1.9 g
    Protein 2.9 g

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