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    You are in: Home / Recipes / Roasted Broccoli With Raisin Vinaigrette Recipe
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    Roasted Broccoli With Raisin Vinaigrette

    Roasted Broccoli With Raisin Vinaigrette. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookin-jo's Note:

    Few ingredients, easy, and flavourful.... my kind of recipe! The sweet and tart vinaigrette gets all its sweetness from the raisins. This reminds me of a hot version of the raw broccoli, cauliflower and raisin salad that's so popular. Adapted from Bon Appetit.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place broccoli florets on a large rimmed baking sheet.
    3. 3
      Drizzle with 3 Tbsp olive oil, sprinkle with salt, and toss to coat.
    4. 4
      Roast until broccoli is browned in spots, 15 to 25 minutes: at 15 minutes mine is just right for me, browned but still a bit crunchy.
    5. 5
      Meanwhile, combine in a blender or mini-food processor: 3 Tbsp oil, the vinegars, raisins, water, and cumin.
    6. 6
      Pulse until the raisins are finely chopped. (If the vinaigrette becomes too thick add water, one Tbsp at a time, to thin.).
    7. 7
      Season vinaigrette with salt and pepper to taste.
    8. 8
      Transfer broccoli to a large bowl and toss with the vinaigrette.

    Ratings & Reviews:

    • on May 13, 2008


      Delicious! The cumin in the sauce really adds an interesting dimension. I bet this would be good on green beans or brussels sprouts, also. Thanks for an inspiring recipe.

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    • on February 10, 2008


      What a delightfully different way to prepare broccoli.I really wouldn't change a thing. I love the combo of sweet and savory.

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    • on January 27, 2008


      This was very different, in a good kind of way of course. I've never had roasted broccoli, so was intriguied. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Broccoli With Raisin Vinaigrette

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 59.2 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 5.1 g
    Sugars 13.6 g
    Protein 5.4 g

    The following items or measurements are not included:

    white wine vinegar

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