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    You are in: Home / Recipes / Roasted Broccoli With Gremolata Recipe
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    Roasted Broccoli With Gremolata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cookgirl's Note:

    As featured in the Septemeber 2006 isssue of Quick and Simple magazine. Originally printed in the cookbook 150 Best American Recipes.

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Add shallot, and saute until it just starts to brown; about 2 minutes.
    2. 2
      Add bread crumbs and toast, stirring frequently to avoid burning, until golden; about 3 minutes.
    3. 3
      Transfer the mixture to a small bowl. Stir in the lemon zest and season to taste with salt and pepper. (The gremolata can be prepared several hours isn advance.).
    4. 4
      Preheat oven to 425 degrees.
    5. 5
      In a large mixing bowl, toss the broccoli florets with the remaining 3 tablespoons of olive oil. Sprinkle with some salt and pepper to taste and toss ingredients well to coat.
    6. 6
      Spread the broccoli florets out on a large baking sheet. Roast the broccoli until it is crisp-tender and lightly browned; approximatley 20 minutes. Remove from oven and sprinkle with lemon juice.
    7. 7
      Transfer the broccoli to a serving platter, sprinkle with the gremolata and serve hot.

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    Ratings & Reviews:

    • on October 09, 2006


      This is a great new way to serve broccoli for me. I loved the texture, and the gremolata added nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Broccoli With Gremolata

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 116.4 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 4.4 g
    Sugars 3.2 g
    Protein 5.5 g

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