11 Reviews

Roasted veggies are the best! I really liked this broccoli because it was simple yet tasty. Just enough seasonings without drowning out the flavor of the broccoli. I used a little more than a 'pinch' of red pepper flakes. Delicious alternative to steaming. Thanx!

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*Parsley* November 25, 2013

I roasted it on a slower (350 degree oven) because I had something else cooking. It was delicious. My family loved it! I've made it a few times already!

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Oolala December 10, 2013

The broccoli was so yummy. I ate a few of them directly on the baking sheet. Some of them were crispy and so yummy. Thanks Realtor :) Made for Holiday tag game

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Boomette June 26, 2012

If my mother had known about roasting brocolli 50 years ago, I would have eaten it without a fuss :) This is really easy and tasty. I took another reviewer's advice and put the cheese on during the last few minutes so it wouldn't burn. Thanks for this keeper!

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Outta Here May 25, 2012

This was delicious! I made it as written cutting back the recipe for DH and I...loved the roasted flavor and the parm on the broccoli. Made for Holly Jolly Diabetic Forum 2011.

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mama smurf December 11, 2011

We loved this broccoli! This was the first time we've had it roasted instead of steamed and I think I prefer this method. The parmesan ended up getting a little burnt, which is fine because I like my cheese crispy, but I think next time I will add the cheese for only the last 8-10 minutes instead of the whole roasting time. Thanks for sharing!

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noway February 25, 2010

Yummy! I made this exactly as written other than cutting it back for one serving. I loved the red pepper and parm in this. Thanks for another keeper Realtor! Made for Zaar Cookbook Tag.

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lazyme August 20, 2009

This recipe was prepared exactly as written and I wouldn't change a thing. It's simply delicious. Made for Every Day is a Holiday Tag.

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Dreamer in Ontario July 07, 2009

Reraly enjoyed this! I roasted the broccoli with some cauliflower too. I turned down the heat to 410*F. and it cookied it just a bit longer. I love the little brown bits! Thanks! Made for Everday is a Holiday game.

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Sharon123 June 30, 2009

I just love roasted veggies, and the addition of the parmesan cheese and garlic really takes this recipe up a notch. I had some trouble with burning, though, as it was already fairly browned about 20 minutes in. This could very well be b/c of inconsistency in my oven, though. Next time I will probably reduce the oven temperature and roast for the suggested time, just for evenness of flavor. I will also add a bit more red pepper, as I think my "pinch" was too stingy LOL. Thanks for posting! Made for PRMR.

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smellyvegetarian June 28, 2009
Roasted Broccoli With Garlic and Red Pepper