1/5 Photos of Roasted Broccoli With Garlic and Red Pepper
Realtor by day, Chef by night's Note:
This is quick and very addictive. The original recipe came from a magazine, I 'm not sure which one. It's probably from bon appetit. I have so many from that magazine that I've saved. I have tweaked it a little to suit my way of doing things.
My Private Note
Units: US | Metric
- 1Preheat oven to 450. Toss broccoli with all the other ingredients. Transfer to a rimmed baking sheet. Spread them out in a single layer. Sprinkle with salt and pepper.
- 2Roast 15 minutes. Toss them and turn them over and roast another 8 to 10 minutes until broccoli is browned nicely. Serve immediately. Yum!
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Nutritional Facts for Roasted Broccoli With Garlic and Red Pepper
Serving Size: 1 (161 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 173.6
- Calories from Fat 127
- Total Fat 14.1 g
- Saturated Fat 2.7 g
- Cholesterol 5.5 mg
- Sodium 134.3 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 6.7 g