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    You are in: Home / Recipes / Roasted Broccoli With Garlic and Red Pepper Recipe
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    Roasted Broccoli With Garlic and Red Pepper

    Roasted Broccoli With Garlic and Red Pepper. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Realtor by day, Chef by night's Note:

    This is quick and very addictive. The original recipe came from a magazine, I 'm not sure which one. It's probably from bon appetit. I have so many from that magazine that I've saved. I have tweaked it a little to suit my way of doing things.

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    Units: US | Metric


    1. 1
      Preheat oven to 450. Toss broccoli with all the other ingredients. Transfer to a rimmed baking sheet. Spread them out in a single layer. Sprinkle with salt and pepper.
    2. 2
      Roast 15 minutes. Toss them and turn them over and roast another 8 to 10 minutes until broccoli is browned nicely. Serve immediately. Yum!

    Ratings & Reviews:

    • on November 25, 2013


      Roasted veggies are the best! I really liked this broccoli because it was simple yet tasty. Just enough seasonings without drowning out the flavor of the broccoli. I used a little more than a 'pinch' of red pepper flakes. Delicious alternative to steaming. Thanx!

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    • on December 10, 2013


      I roasted it on a slower (350 degree oven) because I had something else cooking. It was delicious. My family loved it! I've made it a few times already!

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    • on June 26, 2012


      The broccoli was so yummy. I ate a few of them directly on the baking sheet. Some of them were crispy and so yummy. Thanks Realtor :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Roasted Broccoli With Garlic and Red Pepper

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.7 g
    Cholesterol 5.5 mg
    Sodium 134.3 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 6.7 g

    Ideas from


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