Roasted Broccoli With Garlic and Red Pepper

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Total Time
28mins
Prep 5 mins
Cook 23 mins

This recipe could not be easier and turns broccoli into an addictive side dish!. Recipe is from Seattle's well-known gastro-pub, "Black Bottle", and was printed in this month's "Bon Appétit Magazine" (January 2009). You can sprinkle it with some Parmesan just before serving.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes.
  2. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat.
  3. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.
Most Helpful

5 5

This has become a family favorite! And we don't like broccoli! Seriously super-easy, super good!

4 5

This was cooked perfectly (I was a bit worried, because it was already "beginning to brown" after the first 15 minutes). I will have to make this again in order to judge the seasoning. I served it with Chicken Soy Sauce With Onion and the sauce went everywhere and overwhelmed everything else.

5 5

I had clipped this recipe from Bon Appetit several months ago and just got around to making it a few nights ago. We loved it and thought it was very flavorful. It was also quick and easy to prepare. I will definitely make this recipe again. I served it with herb-roasted lamb chops.