Roasted Broccoli With Garlic and Red Pepper

Total Time
Prep 5 mins
Cook 23 mins

This recipe could not be easier and turns broccoli into an addictive side dish!. Recipe is from Seattle's well-known gastro-pub, "Black Bottle", and was printed in this month's "Bon Appétit Magazine" (January 2009). You can sprinkle it with some Parmesan just before serving.


  1. Preheat oven to 450°F Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes.
  2. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat.
  3. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.
Most Helpful

This has become a family favorite! And we don't like broccoli! Seriously super-easy, super good!

tonya December 08, 2009

This was cooked perfectly (I was a bit worried, because it was already "beginning to brown" after the first 15 minutes). I will have to make this again in order to judge the seasoning. I served it with Chicken Soy Sauce With Onion and the sauce went everywhere and overwhelmed everything else.

evewitch September 16, 2009

I had clipped this recipe from Bon Appetit several months ago and just got around to making it a few nights ago. We loved it and thought it was very flavorful. It was also quick and easy to prepare. I will definitely make this recipe again. I served it with herb-roasted lamb chops.

Dr. Jenny August 13, 2009