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    You are in: Home / Recipes / Roasted Broccoli With Garlic and Red Pepper Recipe
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    Roasted Broccoli With Garlic and Red Pepper

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    blucoat's Note:

    This recipe could not be easier and turns broccoli into an addictive side dish!. Recipe is from Seattle's well-known gastro-pub, "Black Bottle", and was printed in this month's "Bon Appétit Magazine" (January 2009). You can sprinkle it with some Parmesan just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes.
    2. 2
      Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat.
    3. 3
      Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.

    Ratings & Reviews:

    • on December 08, 2009

      55

      This has become a family favorite! And we don't like broccoli! Seriously super-easy, super good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      45

      This was cooked perfectly (I was a bit worried, because it was already "beginning to brown" after the first 15 minutes). I will have to make this again in order to judge the seasoning. I served it with Chicken Soy Sauce With Onion and the sauce went everywhere and overwhelmed everything else.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      I had clipped this recipe from Bon Appetit several months ago and just got around to making it a few nights ago. We loved it and thought it was very flavorful. It was also quick and easy to prepare. I will definitely make this recipe again. I served it with herb-roasted lamb chops.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Broccoli With Garlic and Red Pepper

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 74
    71%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 2.7 g
    5%

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