I love broccoli anyway, even just plain steamed broccoli, but I doubt if I’ll be eating it like that any more! This recipe is SO easy and SO delicious – and really quick to make! The only change I made was to increase the amount of garlic from 1 clove to four (a personal taste preference). The leftovers were great next day mixed into Perfect Basic White Rice Perfect Basic White Rice. This is fabulous recipe which I cannot recommend highly enough! I agree with Beck D, it really is the pesto that makes this dish. If you haven’t tried this one yet, I’d encourage you to do so: it’s sensational.
This really brings broccoli up a notch;we loved it thanks for sharing.I did add some garlic to the oil before roasting.
This is totally fantastic, neither DH nor myself are broccoli fans and we loved it! It's the pesto that makes this dish, I found it very hard to stop eating it while the broccoli was roasting. I had to make this with almonds rather than brazil nuts and dried tarragon rather than fresh and it was still beautiful. I highly recommend this recipe!
I HATE broccoli, and this was actualy VERY good. It had flavour, not to mention crunch with the nuts! I think it would be really net with almonds too, Thanx :)