4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love broccoli anyway, even just plain steamed broccoli, but I doubt if I’ll be eating it like that any more! This recipe is SO easy and SO delicious – and really quick to make! The only change I made was to increase the amount of garlic from 1 clove to four (a personal taste preference). The leftovers were great next day mixed into Perfect Basic White Rice Perfect Basic White Rice. This is fabulous recipe which I cannot recommend highly enough! I agree with Beck D, it really is the pesto that makes this dish. If you haven’t tried this one yet, I’d encourage you to do so: it’s sensational.

1 person found this helpful. Was it helpful to you? [Yes] [No]
bluemoon downunder October 02, 2005

This really brings broccoli up a notch;we loved it thanks for sharing.I did add some garlic to the oil before roasting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sage June 06, 2006

This is totally fantastic, neither DH nor myself are broccoli fans and we loved it! It's the pesto that makes this dish, I found it very hard to stop eating it while the broccoli was roasting. I had to make this with almonds rather than brazil nuts and dried tarragon rather than fresh and it was still beautiful. I highly recommend this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
currybunny September 27, 2005

I HATE broccoli, and this was actualy VERY good. It had flavour, not to mention crunch with the nuts! I think it would be really net with almonds too, Thanx :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Little Italy September 24, 2005
Roasted Broccoli With Brazil-Nut Pesto