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1/3 Photos of Roasted Broccoli With Brazil-Nut Pesto
Brazil nuts not only make a great pesto, they also add selenium, a cancer-fighting mineral, to this already healthful broccoli dish. This recipe was created by Melissa Clark, co-author of 17 cookbooks and her own cookbook, Chef Interrupted. MAKE AHEAD: The pesto can be refrigerated overnight. Bring to room temperature before using.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 6