Roasted Broccoli With Asiago

READY IN: 30mins
Recipe by A la Carte

This is from March '08 Bon Appetit.

Top Review by Jubes

Quite a different way to cook broccoli and we did enjoy it. The roasting brought out 'nutty' flavours in the vege and the cheese was a great addition. I wouldn't have thought of cooking brocoli this way-but still my fave way to cook/eat broccoli is steaming. *Reviewed for Aussie NZ Forum May Recipe Swap 08* Photo also to be posted

Ingredients Nutrition


  1. Pre-heat oven to 450°F.
  2. Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
  3. Place the broccoli in a large bowl and toss with olive oil.
  4. Sprinkle with salt and pepper.
  5. Transfer broccoli to a large rimmed baking sheet.
  6. Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
  7. Return the broc to the bowl and toss with the cheese, to coat well.

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