3 Reviews

Very tasty! Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
l'ecole January 28, 2011

This recipe is wonderful, although I do agree with Karen that the rice wine is a bit much as is the soy sauce. I will reduce the soy sauce to about 1/8 cup with just a dollop of rice wine. My family raved about this dish and my husband actually ate two helpings, which is amazing because I have a difficult time getting him to eat much of anything green. Thank you for the great dish.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Milette January 21, 2010

This recipe has potential, but the rice wine vinegar seemed to overpower the other flavors. I would make this again, but decrease the vinegar way back so the sesame and soy flavors can come through. Thanks for sharing...I will play with it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen=^..^= February 14, 2006
Roasted Broccoli Sesame Salad