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    You are in: Home / Recipes / Roasted Broccoli Drizzled With Lemony-Garlic Butter Recipe
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    Roasted Broccoli Drizzled With Lemony-Garlic Butter

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 29, 2010

      Okie dokie, only thing that can be said about this broccoli recipe is: FAN-FREAKIN'-TAB-U-LOUS! Enough said .....

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    • on January 31, 2010

      This recipe has been included in book#246531. This has to be one of the best broccoli recipes I've ever tried. Roasting the broccoli quickly made it tender-crisp, not soggy as it can sometimes get when boiling. And I liked putting the sauce on at the end, since garlic burns so easily, but it came out perfectly when cooked in the sauce. It's a wonderful dish and we all loved it!!

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    • on November 01, 2007

      Nice dish. We are lemon lovers, so it wasn't too lemony for us. I roasted the garlic with the broccoli, using just a drizzle of olive oil (and skipped the butter). I would make this again!

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    • on October 29, 2007

      Yum! This is such an awesome dish! It will definitely become one of my regular side dishes. So easy to prepare and I always have these ingredients. Thanks for another keeper kpd!

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    • on October 20, 2007

      I have roasted other vegies, but never broccoli. It gets a nice flavor, but I will cut down on amount of lemon juice next time, or just use some grated lemon zest in the butter. Went well with grilled salmon and wild rice.

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    Nutritional Facts for Roasted Broccoli Drizzled With Lemony-Garlic Butter

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 172
    85%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 22.9 mg
    7%
    Sodium 383.3 mg
    15%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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