Roasted Broccoli Drizzled With Lemony-Garlic Butter
Added November 27, 2006 | Recipe #197845
Total Time:
Prep Time:
Cook Time:
KPD 's Note:
This is a wonderful side dish! This is also really good with asparagus instead of broccoli! Enjoy!
Directions:
1
On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper.
2
Roast at 475 degrees for 6-9 minutes, turning once.
3
In the meantime, add garlic and lemon juice to melted butter.
4
Pour mixture over broccoli.
Ratings & Reviews:
Okie dokie, only thing that can be said about this broccoli recipe is: FAN-FREAKIN'-TAB-U-LOUS! Enough said .....
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This recipe has been included in book#246531. This has to be one of the best broccoli recipes I've ever tried. Roasting the broccoli quickly made it tender-crisp, not soggy as it can sometimes get when boiling. And I liked putting the sauce on at the end, since garlic burns so easily, but it came out perfectly when cooked in the sauce. It's a wonderful dish and we all loved it!!
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Nice dish. We are lemon lovers, so it wasn't too lemony for us. I roasted the garlic with the broccoli, using just a drizzle of olive oil (and skipped the butter). I would make this again!
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Nutritional Facts for Roasted Broccoli Drizzled With Lemony-Garlic Butter
Serving Size: 1 (96 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 202.9
Calories from Fat 172
85%
Total Fat 19.1 g
29%
Saturated Fat 6.9 g
34%
Cholesterol 22.9 mg
7%
Sodium 383.3 mg
15%
Total Carbohydrate 7.3 g
2%
Dietary Fiber 0.0 g
0%
Sugars 0.2 g
0%
Protein 3.6 g
7%
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