Roasted Broccoli Drizzled With Lemony-Garlic Butter

Total Time
12mins
Prep 3 mins
Cook 9 mins

This is a wonderful side dish! This is also really good with asparagus instead of broccoli! Enjoy!

Directions

  1. On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper.
  2. Roast at 475 degrees for 6-9 minutes, turning once.
  3. In the meantime, add garlic and lemon juice to melted butter.
  4. Pour mixture over broccoli.
Most Helpful

Okie dokie, only thing that can be said about this broccoli recipe is: FAN-FREAKIN'-TAB-U-LOUS! Enough said .....

ohnogodzilla July 29, 2010

This recipe has been included in book#246531. This has to be one of the best broccoli recipes I've ever tried. Roasting the broccoli quickly made it tender-crisp, not soggy as it can sometimes get when boiling. And I liked putting the sauce on at the end, since garlic burns so easily, but it came out perfectly when cooked in the sauce. It's a wonderful dish and we all loved it!!

TasteTester January 31, 2010

Nice dish. We are lemon lovers, so it wasn't too lemony for us. I roasted the garlic with the broccoli, using just a drizzle of olive oil (and skipped the butter). I would make this again!

Maito November 01, 2007