Wonderful and so easy to do - you could use up lots of leftover vegies here as well as putting in chicken or tuna or make it meatless so five stars for VERSATILITY that's for sure - if you ever cannot think of what to cook for dinner then here is the answer as there will always be something in the pantry to throw in - I kept to the recipe and loved this dish - made for ZWT3 - thanks Rita
It couldn't possibly have been better. I did use #1911263 for the broccoli and a mixture of cheddar, monterey jack and asadero cheeses. I precooked a prepared piecrust for 10 minutes, then filled the crust. Then I cooked the filled quiche at 425 for another 10 minutes, then turned down to 350 for the rest of the time--about 45 minutes. I used half a teaspoon of L...ry's seasoned salt since I didn't have a homemade seasoning salt mixture available. That deficiency will be remedied. This is a WONDERFUL quiche. I recommend it enthusiastically!
This was a great crustless quiche. My husband and both really enjoyed it. A tad too much salt (between the roasted broccoli and seasoning salt), but I can easily cut that down. Will diffently make again.
Wow! We loved this!! The aroma while it is baking was heavenly!! And we just loved the mix of roasted broccoli with cheese! I used prosciutto that I cooked a bit in the microwave to dry it up, chopped it and used it instead of bacon. Mmmm! Thanks Rita!!