Roasted Broccoli, Bacon Quiche

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I made this with leftover Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts . I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first 15 minutes then lower to 350 for 40-45 minutes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a lightly buttered pie dish place broccoli then cheese then bacon.
  3. Mix eggs, milk and seasoned salt together. Pour into pie dish and press to distribute.
  4. Place into oven and bake till set about 1 hour.
  5. Remove from oven and let set for 15 minutes before slicing.
Most Helpful

Wonderful and so easy to do - you could use up lots of leftover vegies here as well as putting in chicken or tuna or make it meatless so five stars for VERSATILITY that's for sure - if you ever cannot think of what to cook for dinner then here is the answer as there will always be something in the pantry to throw in - I kept to the recipe and loved this dish - made for ZWT3 - thanks Rita

katew June 14, 2007

It couldn't possibly have been better. I did use #1911263 for the broccoli and a mixture of cheddar, monterey jack and asadero cheeses. I precooked a prepared piecrust for 10 minutes, then filled the crust. Then I cooked the filled quiche at 425 for another 10 minutes, then turned down to 350 for the rest of the time--about 45 minutes. I used half a teaspoon of L...ry's seasoned salt since I didn't have a homemade seasoning salt mixture available. That deficiency will be remedied. This is a WONDERFUL quiche. I recommend it enthusiastically!

BarbryT March 30, 2007

This was a great crustless quiche. My husband and both really enjoyed it. A tad too much salt (between the roasted broccoli and seasoning salt), but I can easily cut that down. Will diffently make again.

Ruby15 March 29, 2007