Roasted Broccoli and Pecan Pasta

"I had a whole bag of pecans and a lot of free time on my hands. You'll never look at broccoli the same way again! Being anemic, this recipe provides a lot of much needed iron for us ladies! It has a wonderful flavor, and a nice texture from the crunchy pecans! This would be fantastic to add to some tri-colored pasta with some Parmesan cheese! Yum!"
 
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Ready In:
45mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • preheat oven to 350 degrees.
  • In a large bowl, pour olive oil over broccoli florets. Mix with hands to coat well.
  • Add pecans to bowl and mix to coat as well.
  • Empty bowl onto a baking sheet.
  • Roast the broccoli and walnuts in the oven until the broccoli is browned nicely. ( I don't have an exact time, I apologize! Just keep an eye on it! don't let it burn ).
  • You may need to take a spoon and turn the broccoli mixture over half way through cooking.
  • After you remove it from the over, season with salt and pepper.

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