- 1 lb broccoli
- 2 lbs cauliflower
- 3 tablespoons olive oil
- 4 -6 minced fresh garlic cloves
- 1 lemon, juice of
- salt and pepper (up to 1 tsp each)
Directions See How It's Made
- chop vegetables in large bite sized pieces.
- combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.
- pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.