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    You are in: Home / Recipes / Roasted Broccoli and Cauliflower Recipe
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    Roasted Broccoli and Cauliflower

    1/3 Photos of Roasted Broccoli and Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Beth F.'s Note:

    My friend Beverly made this recently for a group at our church and I loved it. I could eat it every week.

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    Units: US | Metric


    1. 1
      chop vegetables in large bite sized pieces.
    2. 2
      combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.
    3. 3
      pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.

    Ratings & Reviews:

    • on October 19, 2013


      I had trouble with the broccoli being done sooner than the cauliflower. I would recommend putting the cauliflower in about 5 minutes and then adding the broccoli. The lemon juice was a little strong for a few members of the family. We all enjoyed our first time having these vegetables two roasted.

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    • on January 27, 2013


      At first I wasn't sure I liked the lemon in this recipe. However, after the vegetables sat for a bit, the lemon was quite nice!
      I used more salt and pepper and olive oil as well.
      Very good recipe! One I will be making again!
      Thanks for sharing..

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    • on January 18, 2013


      add 5 minutes with parmigiano shredded and its perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Broccoli and Cauliflower

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.9
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 70.8 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 5.0 g
    Sugars 4.4 g
    Protein 5.1 g

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