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    You are in: Home / Recipes / Roasted Broccoli Recipe
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    Roasted Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ewalla's Note:

    Easy side dish that is quick and uses few ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Trim broccoli into long stalks (if you don't like the stems you can use just the florets, but the stems get tender when they are roasted).
    3. 3
      Drizzle EVOO over broccoli and sprinkle with sliced shallots, and minced garlic.
    4. 4
      Season with salt and pepper.
    5. 5
      Roast broccoli in a sheet pan about 15 minutes until crisp-tender, turning once after about 7 or 8 minutes.

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    Ratings & Reviews:

    • on April 07, 2009

      45

      I really liked the flavor of the roasted broccoli, normally I steam it so it was a nice change. The only problem I had was that it took a lot longer in the oven, maybe I didn't cut them small enough, I will definately make again. Thanks,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      I made this to go along with Italian Stuffed Meatloaf I love this recipe!!!! Absolutely my new favorite broccoli recipe! DH asked me to make these again with tomorrows lunch! Thanks Ewalla for posting this GREAT recipe! :) Made for My 3 Chefs 08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Broccoli

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 65
    56%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.5 g
    10%
    Protein 4.4 g
    8%

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