Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy side dish that is quick and uses few ingredients.

Directions

  1. Preheat oven to 425 degrees.
  2. Trim broccoli into long stalks (if you don't like the stems you can use just the florets, but the stems get tender when they are roasted).
  3. Drizzle EVOO over broccoli and sprinkle with sliced shallots, and minced garlic.
  4. Season with salt and pepper.
  5. Roast broccoli in a sheet pan about 15 minutes until crisp-tender, turning once after about 7 or 8 minutes.
Most Helpful

I really liked the flavor of the roasted broccoli, normally I steam it so it was a nice change. The only problem I had was that it took a lot longer in the oven, maybe I didn't cut them small enough, I will definately make again. Thanks,

CC & G April 07, 2009

I made this to go along with Italian Stuffed Meatloaf I love this recipe!!!! Absolutely my new favorite broccoli recipe! DH asked me to make these again with tomorrows lunch! Thanks Ewalla for posting this GREAT recipe! :) Made for My 3 Chefs 08

kittycatmom November 15, 2008