Roasted Broccoli

READY IN: 25mins
Recipe by Ewalla

Easy side dish that is quick and uses few ingredients.

Top Review by CC G

I really liked the flavor of the roasted broccoli, normally I steam it so it was a nice change. The only problem I had was that it took a lot longer in the oven, maybe I didn't cut them small enough, I will definately make again. Thanks,


  1. Preheat oven to 425 degrees.
  2. Trim broccoli into long stalks (if you don't like the stems you can use just the florets, but the stems get tender when they are roasted).
  3. Drizzle EVOO over broccoli and sprinkle with sliced shallots, and minced garlic.
  4. Season with salt and pepper.
  5. Roast broccoli in a sheet pan about 15 minutes until crisp-tender, turning once after about 7 or 8 minutes.

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