Recipe by Southern Sugar Dumplin
If you are roasting a chicken or other meat in the oven, save 1/4 cup of the fat drippings, and use to coat the broccoli instead of the olive oil. The variations on this are endless - include tiny baby carrots and cauliflower if desired.
Top Review by lolablitz
Great, easy recipe. I added a red pepper sliced into strips - delish! And used powdered garlic to shave off more time. It took approx 12 minutes to roast to crisp-tender. Hubby and 2 year old DD loved it. Thanks!