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keep 'em coming beach bum...made this for a BBQ...used panko crumbs cos that's all I had, prepared everything to the baking stage and finished the dish off once I arrived at the party. All devoured, every single mussel gone, they must have enjoyed them 'cos no one was saying anything. Easy, tasty and practical ingredients. I'll certainly be making this again Waiting for the next seafood recipe you submit with bated breath.

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robyn win November 25, 2006
Roasted Breaded Mussels (Cozze Al Forno)