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    You are in: Home / Recipes / Roasted Bread Salad Recipe
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    Roasted Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Norahs Girl's Note:

    A filling salad ideal for a barbecue. Use whichever bread you have to hand!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1/3 cup virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 1 garlic clove, crushed

    Directions:

    1. 1
      Grill or roast the peppers until the skin is blackened and blistered.
    2. 2
      Place in a plastic bag until cool enough to handle.
    3. 3
      Peel, seed and cut into thin strips and set aside.
    4. 4
      Heat oven to 200°C/400°F degrees.
    5. 5
      Peel the onion and slice into rings.
    6. 6
      Thinly slice the cucumber.
    7. 7
      Thickly slice the tomatoes.
    8. 8
      Arrange these ingredients as well as the olives and peppers on a serving platter.
    9. 9
      Brush or spray the bread slices with the olive oil and cut into cubes and bake in the oven until golden and crisp (about 10 minutes).
    10. 10
      Combine all the dressing ingredients in a screw top jar and shake well.
    11. 11
      Sprinkle the salad with the bread cubes.
    12. 12
      Drizzle with the dressing before serving.

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    Ratings & Reviews:

    • on November 20, 2001

      55

      I made this great dish for a light, simple meal. It was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Bread Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 185
    55%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 269.0 mg
    11%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.3 g
    41%
    Protein 5.2 g
    10%

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