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Prep Time:
Cook Time:
5 mins
15 mins
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see if i could duplicate this sinfully good dish at home. Surprisingly, this is a very economical and easy recipe to prepare. Mmmmm.... bone marrow over toasted crostinis, with parsley salad and sea salt... definitely not for the faint-hearted. This is from the NYTimes.
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Serves: 4-6
Yield:
Bones
Units: US | Metric
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Serving Size: 1 (28 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef bones with marrow
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