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    You are in: Home / Recipes / Roasted Bone Marrow Recipe
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    Roasted Bone Marrow

    Roasted Bone Marrow. Photo by mlao77

    1/2 Photos of Roasted Bone Marrow

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mlao77's Note:

    Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see if i could duplicate this sinfully good dish at home. Surprisingly, this is a very economical and easy recipe to prepare. Mmmmm.... bone marrow over toasted crostinis, with parsley salad and sea salt... definitely not for the faint-hearted. This is from the NYTimes.

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    Ingredients:

    Serves: 4-6

    Yield:

    Bones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.).
    2. 2
      Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated.
    3. 3
      Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.

    Ratings & Reviews:

    • on December 13, 2013

      55

      This is beyond delicious. I have always loved bone marrow. My mother used to make her soups with the marrow bones and saved me the marrow to eat. We had this at Michael Symon's restaurant Lola in Cleveland and this recipe is much much better. I am still licking my lips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2012

      55

      Wow, that's my kinda recipe. Simple, easy and delicious. Never had much use for shallots, capers, fresh parsley, or fresh lemon juice until now. These four ingredients really helped balance the richness of the marrow. Thanks mlao77!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      Delicious! First time trying bone marrow and this recipe worked well. I cooked in individual ramekins so the drippings were available for each person. I used my fondue forks to dig in. Don't forget there's not much protein and have something else with it. I loved it and will have again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Roasted Bone Marrow

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.2
     
    Calories from Fat 46
    80%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 51.7 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    beef bones with marrow

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