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    You are in: Home / Recipes / Roasted Bone-In Chicken Breasts With Herbs Recipe
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    Roasted Bone-In Chicken Breasts With Herbs

    Roasted Bone-In Chicken Breasts With Herbs. Photo by Binky51

    1/1 Photo of Roasted Bone-In Chicken Breasts With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    CookingBlues's Note:

    Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone working at the wine department of your local grocery. They should be able to recommend a good tasting, reasonably priced (under $10) bottle. You can also use boneless, skinless chicken breasts if you prefer: just adjust the cooking time. If you have time, let the chicken breasts marinade for at least an hour. I usually throw this together in the morning before I go to work, then bake it that evening. For a complete one pot meal, you can add a couple of potatoes to the baking dish with the chicken before you put it in the oven. Then all that's left is maybe another veggie :)

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    Ingredients:

    Serves: 2

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In the baking dish you are going to use, prepare the sauce/marinade by combining all of the ingredients.
    3. 3
      NOTE: you can also use a good poultry seasoning that isn't completely ground in place of the rosemary, sage and marjoram since these are usually in this mix. If you use a poultry seasoning, use 1& 1/2 teaspoons.
    4. 4
      Poke the chicken breasts several times to allow the seasoning to enter the meat through the skin.
    5. 5
      Put the chicken breasts in sauce, and turn several times to coat thoroughly.
    6. 6
      Place skin side down (breast down) in a shallow baking dish and cover with foil.
    7. 7
      Bake the breasts for 15 minutes, and baste the chicken regularly during this time the pan drippings.
    8. 8
      Remove the foil, flip to breast/skin side up. Continue baking another 20 - 30 minutes OR until the chicken juices run clear. This will help crisp up the skin.
    9. 9
      Serve the chicken some of the pan juices as a sauce.

    Ratings & Reviews:

    • on February 07, 2013

      55

      Just made this for dinner - it is absolutely delicious!!! Followed the recipe to the "t" - my son put some of the sauce on his mashed potatoes as well. He told me to put it in the "keeper" file. Weekend flavor on a weeknight schedule!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2013

      This is a fast and easy recipe with great flavour. I used bone in chicken breast. the potatoes were amazing. It's a must repeat recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      Wonderful flavour and so easy, a definite make again. The dipping sauce was excellent ! Saving the remainder for leftovers. I give this recipe 10 stars !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roasted Bone-In Chicken Breasts With Herbs

    Serving Size: 1 (188 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 244
    65%
    Total Fat 27.1 g
    41%
    Saturated Fat 4.7 g
    23%
    Cholesterol 46.4 mg
    15%
    Sodium 640.2 mg
    26%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 15.9 g
    31%

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