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    You are in: Home / Recipes / Roasted Bone-In Chicken Breasts With Herbs Recipe
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    Roasted Bone-In Chicken Breasts With Herbs

    Average Rating:

     3 Total Reviews

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    • on March 02, 2012

      Wonderful. The lemon zest added a nice punch. I used chicken broth instead of wine and will keep this as by go to roasting chicken recipe.

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    • on February 05, 2012

      Lovely !! I was lucky to have some fresh herbs on hand which made it special. I would adjust the time might be because of my pot, but even up to 15 mins less for some pots. I had mine with plain white rice. Thank you for posting this tasty recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 15, 2011

      Delicious! I did not have white wine on hand, so I used chicken broth and subbed in poultry spice as well. Both my husband and son loved it, so we will definitely be making this again!

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    Nutritional Facts for Roasted Bone-In Chicken Breasts With Herbs

    Serving Size: 1 (188 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 244
    65%
    Total Fat 27.1 g
    41%
    Saturated Fat 4.7 g
    23%
    Cholesterol 46.4 mg
    15%
    Sodium 640.2 mg
    26%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 15.9 g
    31%
    Detailed Nutrition Values About Nutrition Info
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