Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Bone-In Chicken Breast Recipe
    Lost? Site Map

    Roasted Bone-In Chicken Breast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 04, 2010

      Was great! We used double the meat for the same amount of seasoning. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      Holy salt! I love salt, but this was a bit much, it overpowered the rest of the flavors. Next time I'll either halve the seasoning salt or omit it all together, because there was good flavor there (under the salt). 3 stars for now, but I hope to bump it to 4 when I reduce the amount of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      This is a great idea, I used a Watkins mix in place of the dressing called for in the recipe, but otherwise followed the directions here. It was very good and we served it with Apricots and a mixed medley of vegies. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

    • on April 05, 2009

      I really enjoyed this! However, I didn't have a 5/8 ounce pkg of ranch dressing mix, I had REAL Buttermilk Ranch Dressing. So in a baggy I tossed the spices (except the garlic cloves) I put the olive oil in a pan, with the garlic and saute'd. Meanwhile squished the lemon as described, sprinkled the chicken with the spices in the baggy.. then put into the pan with the garlic/oil and browned the chicken. Once browed both sides, I poured over the ranch dressing as much as we desired then baked slowly on 325 degrees until therm. reached approx. 175 - 180 degrees - its yummers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roasted Bone-In Chicken Breast

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1068.1
     
    Calories from Fat 686
    64%
    Total Fat 76.3 g
    117%
    Saturated Fat 20.8 g
    104%
    Cholesterol 345.0 mg
    114%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.0 g
    0%
    Protein 86.5 g
    173%

    The following items or measurements are not included:

    ranch dressing mix

    seasoning salt

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites