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    You are in: Home / Recipes / Roasted Bluefish for Two Recipe
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    Roasted Bluefish for Two

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2012

      Fixed this for dinner tonight and it was absolutely delicious! Like one other reviewer I added the capers and tomatoes to the saut?ed onion/garlic. The capers were a perfect touch.

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    • on September 19, 2009

      Just delicious! I used an oven proof skillet so kept it down to one pan. will try it with other fish but love bluefish once the red is cut out. from LEGS

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    • on May 13, 2008

      Wonderful! Served it with basmati rice and edamame. Only deviations from the published recipe were that I used 1 14 oz can diced tomatoes and 2 tsp dried dill instead of fresh, and I mixed onion/garlic mixture, tomatoes, capers and dill together briefly in the skillet to marry the flavors before covering the fish and drizzling the oil and balsamic. Btw, a 1 lbs fillet was more than enough for two adults and a ravenous 7 year old.

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    • on December 17, 2006

      Very tasty, and very simple - just the way things should be. Lots of strong flavours together work surprisingly well. Thanks.

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    Nutritional Facts for Roasted Bluefish for Two

    Serving Size: 1 (390 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 211
    47%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.0 g
    20%
    Cholesterol 133.7 mg
    44%
    Sodium 527.2 mg
    21%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.1 g
    20%
    Protein 47.1 g
    94%

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