4 Reviews

Fixed this for dinner tonight and it was absolutely delicious! Like one other reviewer I added the capers and tomatoes to the saut?ed onion/garlic. The capers were a perfect touch.

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Andrea P. June 22, 2012

Just delicious! I used an oven proof skillet so kept it down to one pan. will try it with other fish but love bluefish once the red is cut out. from LEGS

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lena678 September 19, 2009

Wonderful! Served it with basmati rice and edamame. Only deviations from the published recipe were that I used 1 14 oz can diced tomatoes and 2 tsp dried dill instead of fresh, and I mixed onion/garlic mixture, tomatoes, capers and dill together briefly in the skillet to marry the flavors before covering the fish and drizzling the oil and balsamic. Btw, a 1 lbs fillet was more than enough for two adults and a ravenous 7 year old.

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Primordial May 13, 2008

Very tasty, and very simple - just the way things should be. Lots of strong flavours together work surprisingly well. Thanks.

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Iscah December 17, 2006
Roasted Bluefish for Two