Fixed this for dinner tonight and it was absolutely delicious! Like one other reviewer I added the capers and tomatoes to the saut?ed onion/garlic. The capers were a perfect touch.
Just delicious! I used an oven proof skillet so kept it down to one pan. will try it with other fish but love bluefish once the red is cut out. from LEGS
Wonderful! Served it with basmati rice and edamame. Only deviations from the published recipe were that I used 1 14 oz can diced tomatoes and 2 tsp dried dill instead of fresh, and I mixed onion/garlic mixture, tomatoes, capers and dill together briefly in the skillet to marry the flavors before covering the fish and drizzling the oil and balsamic. Btw, a 1 lbs fillet was more than enough for two adults and a ravenous 7 year old.
Very tasty, and very simple - just the way things should be. Lots of strong flavours together work surprisingly well. Thanks.